Delicious kalonji, or Nigella seeds, is an stimulating spice and is also known as seed of blessing. The shape of seeds is triangular. It works as a best medicine and a wonderful spice. It is used for nice flavour in pickles. These seeds add distinct aroma to Indian Cuisines. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. KALONJI SEEDS are also used as an herbal remedy in various ailments. The seed is also used in making oil. It is also used in treating skin problems.
• Kalonji helps to prevent hair loss.
• Kalonji helps in the control of diabetes.
• It helps in sharpening memory.
• Kalonji cures headaches and benefits your heart too.
• Kalonji helps cure arthritis, control blood pressure and prevent cancer.